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Rye Bread
Yield:
4 Servings
Categories:
German
,
Breads
2
Yeast; Active Dry
1/2
c
Warm Water(110-120 degrees)
1 1/2
Cup Milk; Lukewarm
2
tb
B Sugar
1
ts
Salt
1/2
c
Molasses
2
tb
B Butter
3 1/4
Cup Rye Flour; Unsifted
2 1/2
Cup Bread Flour; Unsifted
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