Rye Bread

Yield: 4 Servings
Categories: German, Breads
2Yeast; Active Dry
1/2cWarm Water(110-120 degrees)
1 1/2Cup Milk; Lukewarm
2tbB Sugar
1tsSalt
1/2cMolasses
2tbB Butter
3 1/4Cup Rye Flour; Unsifted
2 1/2Cup Bread Flour; Unsifted
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