Rye Bread 2
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 2 1/2 | ts | Yeast; (7G) |
| 2 1/4 | c | Bread Flour; (188G) |
| 3/4 | c | Rye Flour; Med, (115G) |
| 1 1/2 | ts | Salt; (7G) |
| 1 1/2 | tb | Sugar; (13G) |
| 1 1/2 | tb | Powdered Milk; (12G) |
| 1 1/2 | ts | Caraway Seed; (4G) |
| 4 1/2 | ts | Butter; Or Shortening,(15G) |
| 1 1/2 | c | Water; Less 3 T, (300G) |
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