Rye Bread #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Water |
| 1 | pk | (0.6-oz) dry yeast |
| 4 1/2 | ts | Sugar |
| 1/4 | c | Molasses |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1 | tb | Shortening |
| 1 1/4 | c | Whole grain rye flour |
| 1 1/4 | c | Unbleached all purpose flour |
| 1 1/2 | ts | Caraway seed |
| 1 | sm | Orange; finely grated rind of |
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