Rye Dumplings - Lenten

Yield:	1 Servings
Categories:	Pasta, Grains, Dumplings

1/4	c	Vegetable oil
3/4	c	Vegetable broth
1	c	White flour
3/4	c	Rye flour
1/2	ts	Baking soda
2	ts	Baking powder
1	qt	Vegetable broth
1/2	ts	Salt; optional

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