Rye Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Rye flour |
| 3 | tb | Sugar |
| 3/4 | c | Unbleached all-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 2 | Eggs; replacer equivalent of | |
| 1 | tb | Molasses |
| 1 1/2 | c | Skim milk |
| 1 | tb | Caraway seeds |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Rye flour |
| 3 | tb | Sugar |
| 3/4 | c | Unbleached all-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 2 | Eggs; replacer equivalent of | |
| 1 | tb | Molasses |
| 1 1/2 | c | Skim milk |
| 1 | tb | Caraway seeds |