Saag Paneer

Yield: 4 Servings
Categories: Vegetables, Indian
1lgOnion
6Cloves garlic
1ozFresh ginger
1lbFrozen spinach, thawed
1cPlain yogurt
4ozButtermilk
2tsRed chili powder
2tsGaram masala
1cHalf and half
6ozPaneer, a homemade cheese
Salt to taste
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