Saag Paneer
Yield: | 4 Servings |
Categories: | Vegetables, Indian |
1 | lg | Onion |
6 | Cloves garlic | |
1 | oz | Fresh ginger |
1 | lb | Frozen spinach, thawed |
1 | c | Plain yogurt |
4 | oz | Buttermilk |
2 | ts | Red chili powder |
2 | ts | Garam masala |
1 | c | Half and half |
6 | oz | Paneer, a homemade cheese |
Salt to taste |
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