Sabayone

Yield:	8 Servings
Categories:	Desserts, Fruits

6	lg	Egg Yolks
1/3	c	Sugar
1/3	c	Dry White Wine
2	tb	Grand Marnier Or Mandrin Napoleon Liqueur
1/2	pt	Whipping Cream, Whipped
2 1/2	c	Tart Red Cherries, Fresh Or Frozen