Sacher Torte
| Yield: | 6 Servings |
| Categories: | Cakes |
| CAKE | ||
| 3/4 | c | Butter |
| 2/3 | c | Caster sugar |
| 5 | Egg yolks | |
| 1/4 | ts | Almond essence |
| 175 | g | Plain chocolate (6 oz) |
| 1 1/2 | c | Ground hazelnut filberts |
| 1/2 | c | Self-raising flour |
| 2 | tb | Cocoa |
| 6 | Egg whites | |
| ICING | ||
| 4 | tb | Apricot jam |
| 1/3 | c | Butter |
| 175 | g | Plain chocolate (6 oz) |
| 2 | tb | Apricot brandy (or subst.) |
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