Saddlebag Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Chili, Tex-mex, Meats |
| 4 | lb | Beef briskit (rough ground) |
| 3 | Medium onions coarsely chopp | |
| 5 | Cloves of garlic minced | |
| 6 | Pieces of bacon | |
| 1 | 12 oz. beer | |
| 2 | oz | Sour mash whiskey |
| 2 | tb | Lackstrap molasses |
| 1/2 | ts | Llspice |
| 1 | ts | Salt to taste |
| 4 | tb | Round cumin |
| 1/2 | c | Omato paste |
| 3 | c | Omato sauce |
| 1 | ts | Orcestershire sauce |
| 1 | Green Bell pepper chopped | |
| 1 | Red Bell pepper chopped | |
| 2 | tb | Ayenne flkes |
| 8 | Fresh whole Jalapeno~ pepper | |
| 2 | tb | Basco sauce |
| 1/4 | c | Asa harina (fine ground yell |
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