Saffron Buns

Yield:	16 Servings
Categories:	Breads

1/4	c	Water; hot
1/4	ts	Saffron threads; crushed
1/2	c	1% milk; *NOTE
1/4	c	Sugar; **NOTE
2	tb	Margarine, imitation; ***NOTE
1 1/2	ts	Salt
1	lg	Egg
1	tb	Yeast; +2 teaspoon
3	c	All-Purpose Flour; unbleached
		King Arthur; to 3 1/4 cups
		TOPPING
1	lg	Egg white; beaten lightly
1	ts	Water
		Pearl sugar