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Saffron Kulfi Pops
Yield:
8 Servings
Categories:
Ice cream
,
Ethnic
,
Indian
,
Desserts
1 1/2
qt
Whole milk
1/3
c
Sugar
1/16
ts
Powdered saffron OR
1/8
ts
Saffron threads
1
tb
Boiling water
8
Paper cups OR
Cooking parchment OR
Waxed paper
8
Ice cream sticks (opt)
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