Saffron Risotto with Sea Scallops
| Yield: | 4 Servings |
| Categories: | Main Dishes, Rice, Shellfish |
| 2 | tb | Unsalted butter |
| 1/2 | c | Onion, diced |
| 1 | tb | Finely diced fresh ginger |
| 1 1/2 | c | Arborio rice |
| 1/3 | c | Dry white wine |
| 3 | c | Vegetable broth, hot |
| 1/2 | ts | Saffron threads |
| 3/4 | lb | Sea scallops |
| Salt and pepper |
Advertisement