Saffron Shrimp Soup with Tubettini (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 1 | tb | Olive oil |
| 1 | tb | Unsalted butter |
| 1 | ts | Dried tarragon |
| 1 | sm | Carrot, diced |
| 1 | sm | Onion, diced |
| 1/4 | c | Dry white wine |
| 1 | ts | Saffron threads |
| 4 | c | Chicken broth |
| 2 | c | Fish stock or clam juice |
| 4 | Fresh plum tomatoes, seeded, cut into fine dice | |
| 1/2 | c | Tubettini |
| 1 | lb | Peeled shrimp, chopped and deveined, weighed before peeling |
| 1 | c | Thawed frozen petite peas |
| Salt and cayenne pepper, to taste | ||
| 2 | tb | Chives, snipped |
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