Sag Paneer (Spinach with Ricotta Cheese)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Indian, Vegetables |
| 1 | Bunch spinach, leaves only | |
| 250 | g | Ricotta cheese, cubed |
| Oil for frying | ||
| 2 | ts | Dried fenugreek leaves |
| 1 | lg | Onion, finely sliced |
| 2 | ts | Finely chopped garlic |
| 1 | ts | Finely chopped fresh ginger |
| 2 | ts | Ground cummin |
| 1/2 | ts | Ground turmeric |
| 1 | md | Tomato, chopped |
| 1 | ts | Salt |
| Juice of half a lemon |
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