Sago and Vermicelli Kheer (Pudding)

Yield:	1 Servings
Categories:	Indian, Desserts

4	tb	Unsalted Butter
1	c	Vermicelli -- * see note
1	c	Sago
6 1/4	c	Hot Milk
1/4	ts	Cardamom Seeds -- crushed
		Finely
2	tb	Golden Raisins
1	c	Sugar -- (or to taste)

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