Sai Grog (Thai Spicy Sausage)
| Yield: | 10 Servings |
| Categories: | Main Dishes, Appetizers, Thai |
| 3 | c | Ground pork |
| 1 | tb | Thai red curry paste |
| 1/4 | ts | MSG-optional |
| 1/2 | ts | Coriander seeds-finely crush |
| 1/2 | ts | Fish sauce |
| 1 | ts | Chpd coriander roots or lvs |
| 1 | tb | Chpd fresh lemon grass(base) |
| 1 | Green onion-finely chopped | |
| 1 | ts | Fnly chopd KAFFIR lime leave |
| 1 | Sausage casings | |
| 1 | Thread or string to close en |
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