Sai Grog Chiang Mai (Thai Sausage)

Yield: 5 Servings
Categories: Sausage, Thai
(Sai Grog Chiang Mai)
4xLg Dried chilies,
Soak in water until soft
1/2tsSalt
1tbMinced lemon grass
1tsMinced cilantro roots
1tsKaffir lime zest/lime zest
1/2tsMinced galanga
2tsMinced garlic
1tbMinced red onions
2cGround pork (80-85% lean)
1tbMinced Kaffir lime leaves
1/4cChopped cilantro leaves
2tbFish sauce
Long sausage casing, 25"
1/4cSalt
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