Sai Wo Duck B1
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Poultry, Main Dishes, Meats |
| 1 | DUCKLING, MED.-SIZE, DRESSED | |
| SOY SAUCE (FOR DUCKLING) | ||
| 2 | STALKS CELERY | |
| 1 | WHOLE GREEN ONION | |
| 4 | THIN SLICES GINGER ROOT | |
| 5 | CHINESE BLACK MUSHROOMS, PRESOAKED | |
| 2 | PIECES DRIED MANDARIN ORANGE PEEL(SIZE OF A HALF-DOLLAR) PRESOAKED | |
| 5 | THINLY SLICED PIECES BAMBOO SHOOTS | |
| 10 | STAR ANISE SEEDS | |
| 1 1/4 | ts | SALT |
| 1/4 | ts | SUGAR |
| 1 | ds | PEPPER |
| 1 | ts | MSG(OPTIONAL) |
| 1 | tb | CORNSTARCH |
| 1 | tb | SOY SAUCE |
| CHINESE PARSLEY | ||
| VEGETABLE OIL (FOR FRYING) | ||
| LOOSE LETTUCE LEAVES,GARNISH |
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