Sailor's Stew

         Yield: 6 Servings
Categories: Stews, Gourmet on

1/2 lb Bacon; cut up 2 md Onions; chopped 8 oz Corn; canned 8 oz Peas; canned 10 oz Kidney beans; canned 16 oz Tomatoes; canned Saute bacon and onions and pour off fat. Add remaining ingredients and simmer until thick. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8. Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8