Saimin

Yield:	4 Servings
Categories:	Family, Hawaiian

9	c	Water
1/4	c	Shrimp, dried
1		Piece dashi konbu (dry seaweed) 5-6 inches
1	ts	Shoyu (soy sauce)
14	oz	Saimin noodles
1/2	lb	Char siu (Chinese roast pork)
1/2	lb	Kamaboku (fish cake)
1/2	c	Chopped green onions
		Pork bones
		Salt
		Pepper