Salad Bar Pizza
| Yield: | 9 Servings |
| Categories: | Vegetarian, Pizza, Italian, Salads, Low-Calorie |
| 2 | Prepared 9-inch deep-dish whole-wheat crusts | |
| 1 | lb | Cut-up fresh vegetables (broccoli buds, |
| Cauliflower florets, red and yellow bell pepper | ||
| Rings, sliced red onion, julienne carrots) | ||
| 2 | ts | Olive oil |
| 1/4 | c | Water |
| 3 | lg | Cloves garlic, minced |
| 2 | c | Plain tomato sauce |
| Salt and coarse-ground black pepper | ||
| 1 | tb | Fresh basil leaves (or 1 teaspoon dried) |
| 1 | tb | Fresh oregano leaves (or 1 teaspoon dried) |
| 2 | c | Shredded skim-milk mozzarella cheese |
| 4 | tb | Grated Parmesan cheese |
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