Salad Ni?oise

Yield: 5 Servings
Categories: Salad
1cn(6-oz) tuna fish; drained
6-(up to)
8ozFrench green beans; cooked (or peas; snow peas, etc.)
1lgCucumber; peeled and chopped
1lbTomatoes; peeled and chopped
1lgCucumber; thinly sliced
10-(up to)
15Cherry tomatoes; halved
10Anchovy filets
Black olives for garnish
1cVinegar and oil dressing
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