Salad of Wild Greens From Loren Martin

Yield:	4 Servings
Categories:	Ethnic, Salads

		Salad:
3/4	c	Scallion tops, sliced
1	qt	Water cress sprigs
1 1/2	c	Field salad, washed
		Dressing:
1/3	c	Salad oil
1/4	c	Cider vinegar
2	tb	Honey
1	ts	Salt
1/8	ts	Pepper, fresh ground

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