Salata (Greek Salad)
| Yield: | 6 Servings |
| Categories: | Salads, Greek, Holiday |
| 1 | Garlic clove; halved | |
| 1 | Lettuce head; torn into bite-sized pieces | |
| 1/2 | c | Celery; chopped |
| 3 | Tomatoes; cut into wedges | |
| 1 | sm | Onion (or scallion) |
| 1/2 | Green pepper; sliced | |
| 6 | Radishes; sliced | |
| Salt | ||
| Pepper | ||
| 1 | ts | Oregano |
| 1/4 | c | Olive oil |
| 3 | tb | Vinegar |
| Ripe olives (garnish) | ||
| Anchovies (garnish) | ||
| Feta cheese (garnish) |
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