Salisbury Steaks
Yield: | 8 Servings |
Categories: | Meats |
2 | lb | Ground beef |
2/3 | c | Dry bread crumbs |
1 | ts | Salt |
1/2 | ts | Pepper |
2 | Eggs | |
2 | Large onion; sliced | |
2 | cn | Condensed beef broth; 10oz each |
2 | cn | Mushroom stems & pieces; 4oz each |
4 | tb | Cold water |
2 | ts | Cornstarch |
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