Sally Lunn
| Yield: | 8 Servings |
| Categories: | Cakes, Breads |
| 6 | To 8 servings | |
| 1 | Envelope dry yeast | |
| 1/4 | c | Warm water (105 - 115 F) |
| 2 | c | All-purpose flour |
| 2 | ts | Grated lemon peel |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | c | Warm whipping cream (100 F) |
| 2 | Eggs, room temperature | |
| 1 | tb | Milk, heated |
| 1 | tb | Powdered sugar |
| 1/2 | c | Devon cream |
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