Sally's Two Beans and a Pod
| Yield: | 16 Servings |
| Categories: | Casseroles |
| 2 | pk | (10-oz) frozen cut green beans |
| 2 | pk | (10-oz) frozen baby Lima beans |
| 2 | pk | (10-oz) frozen English peas |
| 1 1/2 | c | Mayonnaise |
| 3 | Hard-boiled eggs; finely chopped | |
| 1 | md | Onion; finely chopped |
| 1 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 4 | tb | Vegetable oil |
| 1 | ds | Tabasco |
| 2 | cn | (8.5-oz) water chestnuts; drained and sliced |
| 2 | cn | (4-oz) sliced mushrooms; drained |
| Buttered bread crumbs |
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