Salm Nach Basler Art / Salmon Basel Style
Yield: | 4 Servings |
Categories: | Swiss, Fish, Main Dishes |
4 | Pieces filleted salmon | |
1/2 | Lemon | |
Salt | ||
2 | tb | Flour |
Pepper | ||
2 | Onions (in thin-cut rings) | |
50 | g | Butter |
3 | tb | Oil |
1 | dl | Fish stock |
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Yield: | 4 Servings |
Categories: | Swiss, Fish, Main Dishes |
4 | Pieces filleted salmon | |
1/2 | Lemon | |
Salt | ||
2 | tb | Flour |
Pepper | ||
2 | Onions (in thin-cut rings) | |
50 | g | Butter |
3 | tb | Oil |
1 | dl | Fish stock |