Salmon-Corn Casserole

Yield: 6 Servings
Categories: Fish, Casseroles
2Egg; boiled/chopped
16ozSalmon, canned; drained
16ozCorn, creamed
1cStuffing mix, Dry Herb
1Onion; chopped
1/4cPimento; diced
1/4cMayonnaise
Advertisement