Salmon Cakes with Tartar Sauce
Yield: | 4 Servings |
Categories: | Fish |
6 | sl | Whole-grain bread with crusts; torn in pieces |
1 | lg | Egg |
1 | ts | Worcestershire sauce |
1 | ts | Prepared mustard |
1 | ts | Dried basil |
1/4 | ts | Salt |
1/8 | ts | Pepper |
1 | cn | (15.5-oz) pink salmon; drained |
1/3 | c | Thinly sliced scallions |
1/3 | c | Finely chopped celery |
1 | tb | Vegetable oil |
TARTAR SAUCE | ||
1/2 | c | Mayonnaise |
1/4 | c | Sweet relish |
2 | ts | Prepared mustard |
Advertisement