Salmon Cakes with Tartar Sauce

Yield: 4 Servings
Categories: Fish
6slWhole-grain bread with crusts; torn in pieces
1lgEgg
1tsWorcestershire sauce
1tsPrepared mustard
1tsDried basil
1/4tsSalt
1/8tsPepper
1cn(15.5-oz) pink salmon; drained
1/3cThinly sliced scallions
1/3cFinely chopped celery
1tbVegetable oil
TARTAR SAUCE
1/2cMayonnaise
1/4cSweet relish
2tsPrepared mustard
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