Salmon for Supper
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes |
| 6 | Salmon steaks, 8-10 oz. each | |
| 1/2 | c | Butter |
| 1/4 | c | Vermouth |
| 2 | tb | Orange peel |
| 1 | tb | Lemon juice |
| 1 | ts | Mixed vegetable seasoning |
| 1 | Large russet potato, | |
| Sliced paper thin | ||
| 2 | Cloves garlic, diced | |
| 1/2 | c | Green onion, sliced |
| 1/4 | c | Parsley, diced |
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