Salmon Italianne
Yield: | 6 Servings |
Categories: | Seafood, Main Dishes |
2 | lb | Salmon fillet |
Mayonnaise to spread about 1/3" thick over salmon | ||
Ketchup to make a thin layer over mayonnaise | ||
4 | sl | Bacon; cut in 1" pieces |
3/4 | c | Finely minced onion (or slightly less) |
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