| 1 | lb | Poached fresh salmon, flaked |
| | Or canned equivalent |
| 1/2 | c | Mild cheddar cheese grated |
| 1 | | Egg, beaten |
| 1 | tb | Finely chopped green pepper |
| 1 | tb | Finely chopped onion |
| 1/2 | | Cup sour cream |
| 1/4 | c | Milk |
| 1/2 | c | Cracker crumbs |
| 1/2 | tb | Butter, melted |
| 1/2 | tb | Fresh lemon juice |
| 1/8 | ts | Old bay seasoning |
| | Pinch of creole seasoning |
| 1/8 | ts | Creamy horseradish |
| 1/2 | ts | Salt |
| | Cucumber Sauce |
| 1 | c | Sour cream |
| 1/2 | c | Cucumber, seeded and chopped |
| | Thoroughly drained. |
| 2 | ts | Chives finely chopped |
| 3/4 | ts | Dillweed |
| | Salt and Freshly ground |
| | White pepper to taste |
| | Combine all sauce ingredient |
| | And chill. |
