Salmon Mousse
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers, Easy |
| 3 | tb | Flour |
| 3 | tb | Powdered sugar |
| 2 | ts | Dijon style mustard |
| 2 | ts | Salt |
| Few grains cayenne | ||
| 4 | Eggs | |
| 1 1/2 | c | Milk |
| 1/2 | c | Tarragon vinegar |
| 3 | tb | Melted butter |
| 2 | Plain gelatin, envelope | |
| 1/4 | c | Water, cold |
| 3 | c | Salmon, flaked |
| 1 | c | Cream, whipped |
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