Salmon Poached with Tomatoes and Swiss Chard
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Vegetables |
| 1 1/2 | lb | Salmon Fillet; skinless |
| Salt | ||
| Ground Pepper | ||
| 12 | oz | Swiss Chard |
| 4 | tb | Olive Oil |
| 1 | lg | Onion; thinly sliced |
| 1 1/2 | Inch Cube Ginger; slivered | |
| 8 | Canned Plum Tomatoes; chopped | |
| 1/2 | c | Thick Coconut Milk |
| 2 | c | Water |
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