Salmon Souffle

Yield:	4 -6
Categories:	Seafood, Souffle

		WHITE SAUCE
2	tb	Melted butter
2	tb	Flour
		Liquid to equal 1 cup
4		Egg yolks
1/8	ts	Pepper
1/2	ts	Salt
1	tb	Minced onion pre cook till tender
1	pn	Old bay seasoning