Salmon Steak with Cloud Ears and Noodles

Yield: 2 Servings
Categories: Chinese, Seafood
2Salmon steaks, 1 1/2" thick
8Cloud ear black fungus
2cSoaked bean thread noodles
1Sq. pressed beancurd
2Sprigs Chinese parsley (or
Slivered green onion)
2tbPeanut oil
2Slices fresh ginger root
1Clove garlic, sliced
3cChicken stock
1tbSherry
1/4tsSalt
1pnWhite pepper
4Drops sesame oil
1tsRed (sweetened) vinegar
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