Salmon Tagliatelle
| Yield: | 2 Servings |
| Categories: | Pasta, Fish |
| 213 | g | Canned Alaska salmon (pink or red) |
| 397 | g | Canned tomatoes, chopped |
| 213 | g | Canned pimento pepper chopped |
| 1 | Fresh chilli peppers de-seeded, chopped | |
| 2 | ts | Paprika pepper |
| 1 | sm | Onion; finely chopped |
| 1 | Courgette; diced | |
| 1 | Lemon; juiced | |
| 1 | ts | Freshly chopped coriander |
| Salt and black pepper (to taste) | ||
| 175 | g | Fresh or dried tagliatelle |
| 25 | g | Creamed coconut |
| Flaked coconut to garnish |
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