Salmon with Zucchini Mayonnaise
Yield: | 4 Servings |
Categories: | Fish |
4 | Servings fish fillets | |
Vegetable cooking spray | ||
1/2 | c | Dry white wine |
1/2 | c | Water; as needed |
1/2 | ts | Tarragon; optional |
1/2 | c | Chopped zucchini; seeded |
2 | ts | Chopped chives |
1/4 | c | Plain nonfat yogurt; or yogurt cheese |
1/4 | c | Reduced-calorie mayonnaise |
4 | tb | Shredded carrots; garnish |
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