Salmon/trout Hollandaise

Yield:	6 Servings
Categories:	Fish, Seafood, Trout

1 1/2	lb	Trout Fillets
		Hollandaise Sauce-----
2	tb	Water
6		Peppercorns -- slightly
		Crushed
1	tb	White Wine Vinegar
2		Egg Yolks
3/4	c	Butter
		Salt -- to taste
1	tb	Lemon Juice

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