Salsa
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 3 | md | Tomatoes, cut into chunks |
| 1 | md | Green bell pepper, seeded |
| And cut into chunks | ||
| 1 | Scallion, with top, cut into | |
| lg | Pieces | |
| 2 | tb | Chopped fresh cilantro, |
| Optional | ||
| 1/2 | Jalapeno pepper, seeded and | |
| Minced (include seeds for a | ||
| Otter salsa) | ||
| 1 | tb | Freshly squeezed lime juice |
| 1/2 | ts | Fine sea salt |
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