Salsa

Yield:	1 Servings
Categories:	Mexican, Salsa, Sauces

2		Tomato; diced
1		Pepper, bell, green; seeded/diced
3		Jalapeno; deveined
1/4	c	Onion, red; chopped
2	tb	Coriander, fresh; chopped
1	tb	Lime juice
1	pn	Sugar (opt)
		Salt
		Pepper, black