Salsa Arrabiata

Yield:	4 Servings
Categories:	Italian, Pasta, Salsas

		WALDINE VAN GEFFEN VGHC42A
2	tb	Ex-virgin olive oil
2		Cloves Garlic; chop
1	ts	Crushed red pepper flakes
1/4	c	Dry white wine
2	c	Creole tomatoes; chop
1	c	Juice from canned tomatoes
1/8	ts	Salt

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