Salsa Cruda (Fresh Tomato Sauce)
| Yield: | 3 Cups |
| Categories: | Mexican, Sauces |
| 4 | md | Tomatoes (1 1/2 lbs) |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/4 | c | Bell pepper, green; finely chopped |
| 1/4 | c | Olive oil |
| 1 | ds | Pepper, black |
| 2 | tb | Jalape#os; chopped |
| 2 | tb | Red wine vinegar |
| 1 | ts | Mustard seed |
| 1 | ts | Coriander seed; crushed |
| 1 | ts | Salt |
Advertisement