Salsa De Aji (Hot Salsa)

Yield:	2 Cups
Categories:	Ecuador, Sauces

2	lg	Tomatoes; seeded, chop fine
1	md	Onion; chopped fine
1	tb	Clinatro; chopped
4	lg	Chiles, aji; seeds and stems removed
1/2	c	Water
		Salt; to taste
		HEAT SCALE - MEDIUM