Salsa De Tomate

Yield:	1 Servings
Categories:	Mexican, Sauces

1		Onion
2	lb	Tomatoes; Very Ripe
2	tb	Olive Oil
1		Clove Garlic
1	c	Beef Stock
1		Bay Leaf; Crumbled
1/2	tb	Parsley; Freshly Chopped
1	tb	Oregano
1	ts	Sugar
1/4	ts	Thyme
		Salt; To Taste
		Optional
12		Green Olives; Pitted And sliced