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Salsa Di Pomodoro - Basic Tomato Sauce
Yield:
20 Servings
Categories:
Italian
,
Salsa
,
Sauces
3
oz
Olive oil
1
Onion; finely chopped
3
Garlic cloves; chopped
1
tb
Basil
1
tb
Nutmeg
2
tb
Sugar
Salt and pepper
4
cn
Plum tomatoes; peeled (28 o z. cans)
2
cn
Tomato paste (10 oz. cans)
6
oz
Red wine; dry
3
tb
Butter
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