Salsa Fresca - Adapted
Yield: | 1 Servings |
Categories: | Mexican, Vegetables, Sauces |
1 | lb | Tomatoes; peeled and chopped |
1/2 | c | Onion; finely chopped |
2 | Jalapeno chile peppers; seeded and chopped | |
1 | ts | Red wine vinegar |
1 | ts | Lime juice |
1/2 | ts | Dried oregano |
1/2 | ts | Salt |
1 | Clove garlic; minced | |
1 | tb | Fresh cilantro; optional |
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