Salsa Fresca - Adapted

Yield: 1 Servings
Categories: Mexican, Vegetables, Sauces
1lbTomatoes; peeled and chopped
1/2cOnion; finely chopped
2Jalapeno chile peppers; seeded and chopped
1tsRed wine vinegar
1tsLime juice
1/2tsDried oregano
1/2tsSalt
1Clove garlic; minced
1tbFresh cilantro; optional
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