Salsa Marinara

Yield:	6 Servings
Categories:	Pasta, Sauces

1	c	Minced onion
2		Cloves garlic, minced
1/3	c	Olive oil
2	lb	Firm ripe tomatoes, cored, cut into 1-inch pieces -or-
2	cn	(28-ounce) peeled whole Italian plum tomatoes
		Salt and freshly ground pepper, to taste