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Salsa Mexicana (Cruda) - the Cuisines of Mexi
Yield:
6 Servings
Categories:
Ethnic
,
Mexican
,
Sauces
,
Salsas
1
Tomato
3
Chilies serranos, chopped
4
tb
White onion, chopped
1
ts
Salt
2
tb
Coriander; fresh, chopped
1/3
c
Water; cold
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